Located on the ground floor of our agriturismo, Dantò Restaurant is the place where family hospitality and a love for fine cuisine come together in a unique experience.

Leading this adventure are Antonio and Livia. Together, they have created an environment where every guest feels at home, shaped by Livia’s passion for hospitality and Chef Antonio’s creative talent. Their harmony is the secret ingredient that makes every dinner and every moment at the table special.

Here, the warmth of home combines with a cuisine that celebrates the meeting of two great traditions.

The Soul of Flavor: Chef Antonio signs a menu where traditional Umbrian products meet the vibrant influences of Campanian cuisine, creating creative and authentic dishes.

Authentic Pizza: We bring you a taste of true Neapolitan tradition with our classic pizza, featuring a light, long-risen dough and premium ingredients.